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Frozen Pastries Manufacturer Solution
Filo dough moving along an assembly line is filled with various ingredients, hand-rolled, and packaged. Before rolling the dough, palm oil is hand-brushed by two linemen to act as the “glue” that holds the pastry together. The manual application creates inconsistencies in the product, variation in nutritional content, excessive use of oil, and uneven coverage – adding to the overall cost of production.
Saving Millions in lost Revenue – Petrochemical Processing
For over 70 years, BETE’s talented employees have gone above and beyond to address our customers’ needs. Our experience working in dozens of industries and enhancing thousands of applications translates to expert engineering you can count on when it matters most.
HYDROPULSE® EHP HYGIENIC PRECISION SPRAY AUTOMATIC NOZZLES
Food-Grade Electrically Actuated Automatic Precision Spray Nozzle
HYDROWHIRL® ORBITOR 100 (HWO100) COMPACT TANK CLEANING MACHINES
MICROWHIRL® (MW) MISTING AND FOGGING NOZZLES
SA SPIRALAIR® (SA) HIGH-FLOW AIR ATOMIZING SPRAY NOZZLES
TWIST & DRY® (TD-HT) SPRAY DRY NOZZLES
XA10/XA11 AUTOMATIC AIR ATOMIZING NOZZLES
What Industries Can Benefit From Using BETE Spray Nozzles?
There are multiple industries throughout the world that require spray nozzles for various types of applications. Spraying a...
Your Guide To Selecting A Spray Nozzle
BETE has been engineering and producing spray nozzles for over 70 years. Over time technology and the number...
How to Benefit From Using Eductor Nozzles
There are many types of spray nozzles designed for similar applications, while other nozzles are designed to handle...
Discover the BETE Difference
Our spray technology innovations improve sustainable operations in a broad range of industries – including Food & Beverage Processing, Chemical Processing, Energy, and Pollution Control. We listen to and partner with our customers to ensure the optimal solution for their spraying challenge.
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