RESOURCES

Soups and sauces cooked in kettles reach high temperatures, leaving residue caked onto the surface walls. The kettles must be cleaned and sanitized between batches to prevent cross-contamination. For these crucial applications, the right tank cleaning nozzle will optimize cleaning and reduce downtime.

With very sticky residues, all sizes of tanks benefit from robust jet cleaning systems. However, the cycle time and water used by conventional jet cleaning systems are often not the right fit for smaller vessels, which will either fill with too much cleaning fluid, or the overall water used due to longer cycle times will make the cleaning process inefficient.