Spray Technology for Food & Beverage Safety
As regulations in the food and beverage industry become increasingly stringent, processors are under pressure to uphold the highest standards of cleanliness and safety. Join BETE’s webinar "Spray Technology for Food and Beverage Safety" to learn how effective and efficient spray solutions can help maintain a clean production environment, ensure the safety of your products, and meet the rigorous demands of evolving standards.
What else will you learn?
- How to achieve effective, reliable cleaning and sanitation with spray technology that reduces the usage of valuable resources
- How automated spray systems implement safe, sanitary practices that increase productivity
- An overview of cleaning and sanitizing spray applications
- How to improve worker safety with spray technology
About the Speaker
BETE Spray Expert Everest Peacock holds both a bachelor's degree in Chemical & Mechanical Engineering and a Master of Science degree in Material Science & Engineering from Worcester Polytechnic Institute (WPI). She started her BETE career approximately four and a half years ago as an Applications Engineer. Everest's in-depth knowledge of spray applications and expertise allowed her to quickly transition into the Systems and Fabrications Project Engineer role, where she focused on developing advanced and customized spray solutions for customers, primarily in the food and beverage industry. Her strong leadership and extensive knowledge have now led her to the position of Applications Engineering Supervisor, where she continues to lead and drive innovation within the company.
